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Pesticide residues in food

In terms of pesticide use, the regulations specify the maximum residue limits in foods (MRL), which requires detection based on highly sensitive, highly selective and reliable analytical techniques. The analysis of pesticide residues is very difficult because of low detection limit, many kinds of pesticides and different chemical categories. Watts, UPLC/MS Tof and APGC/MS/MS system were provided for the detection and identification of pesticides. These solutions are specially designed, combined with our analysis of standards and reagents, chromatographic columns and sample preparation products, and data management software, which can greatly improve fluence, sensitivity and accuracy, and ensure compliance with regulatory requirements.


Contact: ChunMing Guo

Phone: 13098889461

Tel: 027-84465467

Email: whhplc@whhplc.com

Add: 武汉市汉阳大道恒大绿洲27栋3单元 27 3 units of Hengda oasis, Hanyang Avenue, Wuhan